SUNDAY MENU
With hot honey & Buffalo mayo
With sweet chilli sauce.
With sticky BBQ sauce.
With sweet chilli dip.
With a spicy Korean glaze.
With a garlic & herb dip.
Tossed in paprika with a side of vegan mayo.
With BBQ Sauce.
Pick 3 small plates for 15.00
Pick 5 small plates for 25.00
SUNDAY ROASTS
Served with pork, orange & fig stuffing.
Served with crispy crackling.
Tender sirloin beef, pork loin & turkey served with pork, orange & fig stuffing and crispy pork crackling.
Butternut squash, swede, carrot, and beetroot in puff pastry topped with soy-glazed seeds. Served with all the trimmings and a veg gravy.
served with buttery mashed potato, crispy roast potatoes, Yorkshire pudding & lashings of gravy, alongside seasonal veg.
- Sirloin of Beef 9.00
- Turkey 8.50
- Loin of Pork 8.50
- Cauliflower Cheese V
- 4.00 Mini Pigs in Blankets 3.00
Classics
Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips & peas.
Can be made with NGCI
Served with tartare sauce and your choice of green peas or mushy
+ Add Bread & Butter. 2.00
Pork sausages served with buttery mash, braised red cabbage & gravy
Iceberg lettuce, sun-dried tomatoes, sugar snaps, red onion, cucumber & radish.
+ Chicken & bacon +2.00
+ Salmon +3.00
+ Spicy tofu +2.50
Dressing of your choice
- Caesar
- French dressing
- Ginger, garlic, & chilli sauce
With a smoky chilli & tomato sauce laced with olives, spinach, roasted red onion & pepper.
+Chicken or Buttermilk Quorn V 2.00
Beef & pork lasagne served with garlic bread and a dressed side salad
Served with tartare sauce and your choice of green peas or mushy peas.
Short crust pastry pie served with buttery mashed potato, cabbage & peas, roasted carrots and a rich beef gravy
From The Grill
Served with chunky chips, mushroom, and grilled tomato.
Can be made with NGCI
+ Peppercorn Sauce 2.50
+ Buttery Hollandaise Sauce 2.50
Topped with a fried egg and pineapple ring, served with chunky chips, mushroom, and grilled tomato.
Can be made with NGCI
Corn Ribs seasoned with paprika served with fries & Asian slaw
Pork Ribs coated in BBQ sauce served with fries & Asian slaw
Burgers
Served in a soft glazed bun with diced onion & gherkin, iceberg lettuce, burger sauce, side of coleslaw with skin-on fries (unless otherwise listed). Upgrade skin-on fries to sweet potato fries V 50p
Choose from beef or crispy-coated chicken, with Monterey Jack Cheese, streaky bacon, and BBQ sauce.
+ Extra beef or chicken burger +2.00
Choice of crispy coated chicken or Quorn fillet V topped with a spicy Korean glaze, pickled red cabbage & carrot slaw.
Choice of Quorn Chicken or This Isn’t Beef Burger topped with grated Sheese®, tomato, cucumber & onion salad served with a vegan mayo and skin-on fries.
Sides
Desserts
With salted caramel sauce, Belgian chocolate sauce & vanilla ice cream
Ask a team member for today’s sundae.
A biscuit base topped with lemon filling & summer fruit compote, served with raspberry coulis
With salted caramel sauce & a jug of custard or vanilla ice cream.
VG Make it vegan by switching to non-dairy custard & no salted caramel sauce.
Topped with either chocolate sauce or raspberry coulis.
NGCI
V Suitable for vegetarians. VG Suitable for vegans VG-M Made with vegan ingredients; however, produced in a factory which handles non-vegan ingredients, with a 'may contain' warning. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Do you have any allergies? Please inform staff of any allergens before placing your order, even if you have ordered the dish/drink before, as ingredients can change and menus do not list all ingredients. Full allergen information, detailing the 14 legally declarable allergens, is available upon request. Whilst all reasonable steps will be taken to avoid the unintentional presence of allergens, we cannot guarantee that any products are 100% free from allergens, owing to possible cross contamination in our deep fat fryers. Fish and poultry dishes may contain bones and/or shell. All weights are approximate uncooked. Ingredients are based on standard product formulations; variations may occur. Biscoff is a registered trademark of Lotus Bakeries. All products and offers are subject to availability. Management reserves the right to refuse custom and/or withdraw/change offers (without notice) at any time. Prices are in pounds sterling and include VAT, at the current rate. All tips earned by our hard-working team members, from delivering great customer service, are retained by them. If a service charge is added to the bill, this is entirely discretionary and is paid to those team members providing the service.