Savor Our Sunday Menu

With crispy fried onion, chives and bread & butter.

Ask a team member for today's soup.

With hot honey & Buffalo mayo

With a sweet chilli dip.

With ciabatta shards, rocket leaves and piccalilli.

With red pepper & sesame humous, ciabatta shards and a hot maple sauce.

With tartare sauce.

Served with pork, orange, and fig stuffing.

Served with crispy crackling.

Tender sirloin of beef, pork loin and turkey served with pork, orange and fig stuffing, and crispy pork crackling.

butternut squash, swede, carrot, and beetroot in puff pastry topped with soy-glazed seeds. Serve with all the trimmings and veg gravy.

In a red wine & mint gravy.

Served with crispy crackling

Served with pork, orange, and fig stuffing.

butternut squash, swede, carrot, and beetroot in puff pastry topped with soy-glazed seeds. Serve with all the trimmings and veg gravy.

Mini sausages wrapped up in streaky bacon.

+ Add black truffle oil, Italian hard cheese, and rosemary V

+ Add black truffle oil, Italian hard cheese, and rosemary V

Served with chunky chips, onion rings, mushroom, and grilled tomato. Perfectly paired with our Malbec.

+ Peppercorn Sauce 2.50

+ Stilton® & Peppercorn Sauce 2.50

+ Buttery Hollandaise Sauce 2.50

Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom, and grilled tomato.

Plant-based burger, topped with grated sheese, a tomato, cucumber & onion salad and sweet chilli jam, served with a smoky mayo and skin-on fries. VG Make it vegan by switching your skin-on fries to dressed mixed salad.

Choose from beef or crispy-coated chicken, with Monterey Jack Cheese, streaky bacon, and BBQ sauce.

Crispy coated chicken with

Monterey Jack cheese, streaky

bacon, sticky BBQ sauce and a

hash brown, served with a pot of chicken gravy.

Grilled chicken with a soft boiled egg, grated cheese, croutons, baby gem lettuce, anchovies & a Caesar dressing. V make it veggie by switching to a crispy coated buttermilk-style QuornTM fillet and no anchovies.

In a red wine & mint gravy, served with buttery chive mashed potato and broccoli.

Served with tartare sauce and your choice of green peas or mushy

+ Add Bread & Butter. 2.00

With Barber's Cheddar pastry,

served with smoky buttery chive mashed potatoe, cabbage, peas & roasted carrots with a side of rich beef gravy.

With salted caramel sauce, Belgian chocolate sauce & biscoff ice cream.

Ask a team member for today’s sundae.

A biscuit base topped with lemon filling & summer fruit compote, served with raspberry coulis & a strawberry garnish.

Today’s flavour of classic crumble with a jug of custard.

Ask a team member for today’s crumble. VG Make it vegan by switching to non-dairy custard.

With salted caramel sauce & a jug of custard or vanilla ice cream. VG Make it vegan by switching to non-dairy custard & no salted caramel sauce.