Starters & Small Plates

With hot honey & Buffalo mayo.

With a sweet chilli dip.

With sticky BBQ sauce.

With sweet chilli dip

With a spicy Korean glaze.

With a garlic & herb dip.

Tossed in paprika served with vegan mayo.

With BBQ Sauce

Choose 3 small plates for 15.00

Choose 5 small plates for 25.00

A sharing plate consisting of chicken goujons, wings, scampi, garlic bread, onion rings, corn ribs served with sticky BBQ sauce, sweet chilli dip, and tartare sauce.

Choose from Chicken wings or Cauliflower Wings With a choice of 3 sauces.

+ Sticky BBQ sauce

+ Korean glaze

+ Hot buffalo & blue cheese sauce

With a choice of 3 topping

+ Sticky BBQ sauce, cheese & bacon

+ Marinara sauce & cheese

+ Hot buffalo & blue cheese sauce

With Mozzarella, cheese sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream

All sandwich's and wraps served with Nachos and Coleslaw

With your choice of:

• Steak & cheese +£2
• Chicken Goujons or Buttermilk chicken style Quorn V
• Chicken, bacon & avocado VG Feta, sun-dried tomato & rocket
• Fish goujons & tartare sauce

Pepsi, Pepsi Max or Lemonade

Choose from a pint of Amstel or 125ml of our house wine

Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips & peas.

Can be made with NGCI

Served with tartare sauce and your choice of green peas or mushy

+ Add Bread & Butter. 2.00

Pork sausages served with buttery mash, braised red cabbage & gravy

Iceberg lettuce, sun-dried tomatoes, sugar snaps, red onion, cucumber & radish.

+ Chicken & bacon +2.00

+ Salmon +3.00

+ Spicy tofu +2.50

Dressing of your choice

• Caesar
• French dressing
• Ginger, garlic, & chilli sauce

With a smoky chilli & tomato sauce laced with olives, spinach, roasted red onion & pepper.

+Chicken or Buttermilk Quorn V 2.00

Beef & pork lasagne served with garlic bread and a dressed side salad

Served with tartare sauce and your choice of green peas or mushy peas.

Short crust pastry pie served with buttery mashed potato, cabbage & peas, roasted carrots and a rich beef gravy

Served with chunky chips, mushroom, and grilled tomato.

Can be made with NGCI

+ Peppercorn Sauce 2.50

+ Buttery Hollandaise Sauce 2.50

Topped with a fried egg and pineapple ring, served with chunky chips, mushroom, and grilled tomato.

Can be made with NGCI

Corn Ribs seasoned with paprika served with fries & Asian slaw

Pork Ribs coated in BBQ sauce served with fries & Asian slaw

Served in a soft glazed bun with diced onion & gherkin, iceberg lettuce, burger sauce, side of coleslaw with skin-on fries (unless otherwise listed). Upgrade skin-on fries to sweet potato fries V 50p

Choose from beef or crispy-coated chicken, with Monterey Jack Cheese, streaky bacon, and BBQ sauce.

+ Extra beef or chicken burger +2.00

Choice of crispy coated chicken or Quorn fillet V topped with a spicy Korean glaze, pickled red cabbage & carrot slaw.

Choice of Quorn Chicken or This Isn’t Beef Burger topped with grated Sheese®, tomato, cucumber & onion salad served with a vegan mayo and skin-on fries.

With salted caramel sauce, Belgian chocolate sauce & vanilla ice cream

Ask a team member for today’s sundae.

A biscuit base topped with lemon filling & summer fruit compote, served with raspberry coulis

With salted caramel sauce & a jug of custard or vanilla ice cream.

VG Make it vegan by switching to non-dairy custard & no salted caramel sauce.

Topped with either chocolate sauce or raspberry coulis.