Nibbles

Ciabatta with extra virgin olive

oil and balsamic vinegar.

Halloumi deep-fried in a light, crispy

batter, served with smoky mayo and

sticky BBQ sauce.

With sage & onion stuffing, smoked

pancetta, chestnuts and cranberries,

served with piccalilli.

British minced pork, pulled pork

and caramelised onion, wrapped

in golden pastry.

With crispy fried onion, chives and bread & butter.

Ask a team member for today's soup.

With ciabatta shards, rocket leaves and piccalilli.

With a tomato, cucumber & onion salad, and a hot honey Buffalo sauce.

With hot honey & Buffalo mayo.

With red pepper & sesame humous, ciabatta shards and a hot maple sauce.

With tartare sauce.

With a sweet chilli dip.

Toasted garlic ciabatta topped with grilled flat mushrooms in a

Stilton® and peppercorn sauce.

With Mozzarella, cheese sauce,

jalapeños, tomato & chilli sauce,

guacamole and sour cream.

+Add grilled chicken 3.50

With Sheese® sauce, jalapeños,

tomato & chilli sauce, guacamole, and

vegan mayo.

Crispy coated whitebait, scampi, lightly dusted calamari, crab & cod fishcakes, and garlic ciabatta with a selection of dips.

Skin-on fries topped with BBQ burnt ends, Taw Valley Cheddar, cheese sauce, sticky BBQ sauce, tikka mayo, soy-glazed seeds and sweet & sour red onion.

A feast of a platter consisting of

mini steak & ale pies with a jug of rich beef gravy, garlic ciabatta, hand-battered fish goujons with mushy peas, crispy chicken wings, onion rings, and a sticky BBQ sauce.

Served with chunky chips, onion rings, mushroom, and grilled tomato. Perfectly paired with our Malbec.

+ Peppercorn Sauce 2.50

+ Stilton® & Peppercorn Sauce 2.50

+ Buttery Hollandaise Sauce 2.50

Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom, and grilled tomato.

Plant-based burger, topped with grated sheese, a tomato, cucumber & onion salad and sweet chilli jam, served with a smoky mayo and skin-on fries. VG Make it vegan by switching your skin-on fries to dressed mixed salad.

Choose from beef or crispy-coated chicken, with Monterey Jack Cheese, streaky bacon, and BBQ sauce.

Crispy coated chicken with

Monterey Jack cheese, streaky

bacon, sticky BBQ sauce and a

hash brown, served with a pot of chicken gravy.

Your choice of chicken breast or coated chicken schnitzel topped with streaky bacon, cheese and BBQ sauce, served

with chunky chips, onion rings, peas, and dressed salad.

Served with tartare sauce and your choice of green peas or mushy

+ Add Bread & Butter. 2.00

Served with tartare sauce and your choice of green peas or mushy peas

Grilled chicken with a soft boiled egg, grated cheese, croutons, baby gem lettuce, anchovies & a Caesar dressing. V make it veggie by switching to a crispy coated buttermilk-style QuornTM fillet and no anchovies.

With a smoky chilli & tomato sauce laced with olives, spinach, roasted red onion & pepper.

With Hasselback potatoes, cabbage & peas, a white wine, lemon & dill sauce and capers, finished with truffle-infused oil.

Award winning! Today’s award winning sausage flavour, served with buttery chive mash, braised red cabbage, gravy & caramelised onion chutney.

Ask a team member for today’s flavour.

With onion rings, a dressed salad, chunky Chips and a garlic & herb glaze.

With a smoky chilli & tomato

sauce laced with olives, spinach,

roasted red onion &

pepper.

With coriander rice, tikka curry

sauce, mini onion bhajis, and a

fresh tomato, cucumber & onion salad.

With Barber's Cheddar pastry,

served with smoky buttery chive mashed potatoe, cabbage, peas & roasted carrots with a side of rich beef gravy.

+ Add black truffle oil, Italian hard cheese & rosemary V 1.00

+ Add black truffle oil, Italian hard cheese & rosemary V 1.00

With salted caramel sauce, Belgian chocolate sauce & biscoff ice cream.

Ask a team member for today’s sundae.

A biscuit base topped with lemon filling & summer fruit compote, served with raspberry coulis & a strawberry garnish.

Today’s flavour of classic crumble with a jug of custard.

Ask a team member for today’s crumble. VG Make it vegan by switching to non-dairy custard.

With salted caramel sauce & a jug of custard or vanilla ice cream. VG Make it vegan by switching to non-dairy custard & no salted caramel sauce.